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2 pounds boneless skinless chicken breasts
2 cans undrained 14.5 oz can diced tomatoes
1 cup sliced mushrooms
1 tsp thyme
1 tsp oregano
1 tsp parsley flakes
1 tsp basil
4 cloves minced garlic
1 tbsp minced onion
¾ cup white wine
1 8 ounce can tomato sauce
1 16 ounce package firm noodles
2 cups shredded parmesan cheese
Spray crockpot with cooking spray. Place chicken in crockpot. Pour 2 cans of diced tomatoes over chicken. Spread mushrooms evenly over all. In a small bowl, combine remaining ingredients, pour over chicken and mushrooms. Cover and cook on low 8 hours or high 4 hours. Cook noodles as directed. Shred chicken, stir noodles into crockpot, serve sprinkled with parmesan cheese.
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